Seasonal cuisine · Est. 2019
Taste the season
A tasting-menu restaurant on the embankment. Produce from our own farm, cooked over open fire, served at forty seats.
Our philosophy
We cook what the season gives us. Every morning our farm sends a crate of vegetables and herbs picked at dawn — and the menu is written around it by lunch.
Our own farm
Forty kilometres from the kitchen, harvested every morning.
Open fire
Birch and cherry wood give every dish a quiet smoky note.
Zero waste
Peels become broths, trimmings become ferments. Nothing is thrown away.
Tasting menu
Seven courses, one story
A journey from the river to the forest and back to the fire. About two and a half hours, with an optional wine pairing.
7 courses · 7 900 ₽ + pairing 4 500 ₽
The chef
“A great dish is a memory you can taste. I want guests to leave with a feeling, not just a full stomach.”
Anna Volkova Chef & co-founder
Trained in Copenhagen and Lyon, Anna came home to cook with what grows here. Her kitchen is small, quiet and obsessed with fire.
“The most exciting seasonal cooking in the city right now.”
“Every course feels like a walk through the countryside.”
“Book weeks ahead. It is worth every minute of waiting.”
Reservations
Book a table
We hold tables for 15 minutes. For groups of more than eight, please call us.
Your reservation
Visit us
By the river
- Address
- 12 Embankment, St Petersburg
- Hours
- Wed–Sun · 18:00–23:30
- Contact
- +7 812 000-00-00
hello@savor.rest